cheddar cheese cake

（6inch）

                                                        Ingredients

egg white-3 

egg yolk-3

sugar-50g

cream of tartar-1/4 tsp

cheddar cheese-3slice

milk-50ml

butter-50g

cake flour-50g

~To separate the egg white & egg yolk
~ cheddar cheese butter milk boiled dissolved

~add the egg yolk into cheese paste
~Sifted cake flour into the batter, stir, spare

~Beat egg whites with cream of tartar until foamy and then add in sugar and beat till stiff.
~Fold in half of the egg whites into the mixture and mix well. Then add in the other half and mix them evenly.

~ Fill the mixture into the 6 inch pan. 

~steam bake 150c 45minutes