面包香

很久没有作面包了 今天来找找面包香 recipe from vinnie fong

Sponge~

Bread Flour 214g
Full Cream Milk 128g
Instant Yeast 2g

Dough~



Bread Flour 92g
Full Cream Milk  12g
Egg 30g
Instant Yeast 7g
Salt 5g
Sugar 61g
Milk Powder 12g
Butter 45g


Method~




1.Mix the first flour,yeast and water for 3 mins on 1st speed.
2.Ferment at least 4-5 hours or keep in fridge 12-16 hours (overnight).
3.Mix the sponge, dry ingredient & liquid mix on 2nd speed until like a dough.
4.Then add in butter continue mix until the dough is fully developed. 50g/60g each.
5.Proof for 1 hour or until double size. Bake until golden brown 160c for 12 mins.