cotton light cheese cake

IngredientsA:
cream cheese 250g
whipping cream 200g
butter 60g

 IngredientsB:
egg yolk 6

cake flour 60g
corn flour 20g

Ingredients C:
egg white 6
sugar 120g

METHOD:

 1.place the cream cheese&butter&whipping cream heating water stir until smooth

 2.add in the egg yolk mix well.

 3.sift in the flour and mix well

 4.use a mixer to beat the egg white with sugar ..

5.beat like this..beat until the egg white like the photo.

6.fold in half of the egg whites into the mixture mix well.

7.mix well like this.

8.fill in the mixtures into 8/9inch pan

9.steam bake ,160c bake 20minutes..then use 150c bake 20minutes