Ingredients (for 8inch)
Ingredients A
egg yolk 5
caster sugar 50g
milk 80g
cornoil 60g
cake flour 130g
cocoa powder 30g
baking powder 1/2tsp
vanilla extract 1/4tsp
Ingredients B
egg white 5
caster sugar 100g
cream of tartar 1/4tsp
Method
1.Whisk egg yolk . Add in caster sugar &vanilla extract & milk and oil mix well.
2. Sift in flour into the egg yolk mixture.
3. Beat egg whites with cream of tartar until foamy and then add in sugar and beat till stiff
4. Fold in half of the egg whites into the mixture and mix well.
Then add in the other half and mix them evenly.
5. Fill the mixture into the 8 inch pan.
6. Bake at preheated oven at 150c for 45mins. Invert mould immediately to cool