pizza

 

ingredients

~Pizza Dough

Bread Flour 250g

Cold Water 140ml

Instant Yeast 1 tsp

Salt 1/2 tsp

Sugar 5g

Butter 2 tbs

 ~All ingredients Knead until not sticky hands

 ~knead like this..knead until the dough membrane

 ~knead until the dough membrane（like this pictures)

 ~~ Ferment for 1 hour or until double size

 ~After one hour

 ~Sprinkle some flour

~Exhaust

~ separate two

 ~Spheronization

 ~Plug a few holes with a fork

  ~Spread pizza sauce evenly over the pizza base and add topping ingredients of your choice.

 ~Put mozzarella cheese

 ~bake at 180-200c about 15minutes.