Monday 24 December 2012

Peanut butter chocolate chips

This recipe yields 30 - 40 small cookies
Ingredients: 

105g castor sugar
57g butter, unsalted
45g corn oil
1 egg
1/4 tbsp milk
128g all purpose flour
1/4 tsp salt
1/4 tsp baking powder
2 tsp vanilla extract
80g chocolate chip
40g peanut butter


~ The ingredients. Preheat the oven to 175 degree Celsius.
~Add the butter to the sugar.
~Add the oil and add the vanilla extract and milk.
~Add the egg and whisk well!
~Add in the flour.
~Add in the salt,baking powder
~Mix well.It should be a dry mix.
~Add in the chocolate chip and stir well.
~Add the peanut butter.
~Stir the cookie batter gently.
~Scoop them on a piece of greaseproof paper and leave sufficient gap between each cookie to allow it to expand. Bake the cookies for 15 minutes or till' cookies are cooked.
~The cookies! ((: Allow to cool before removing from greaseproof paper to prevent breakage.

**The biscuit after baking, is soft, etc. After 15-20 minutes, it will harden

 ~happy baking~


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