马铃薯奶油餐包

Ingredients (for 8pcs)

Ingredients A:
Mashed potatoes 100g
bread flour 200g
cake flour 50g
yeast 1/2tsp
salt 1/4tsp
sugar 20g
milk/water 100ml
unsalted butter 20g

Ingredients B:
unsalted butter 60g

Ingredients C: 
Egg mixture  （right amount）

~Peeled and diced potatoes, steamed until soft, pressed into the mud with a fork

~Ingredients A（except unsalted butter)Knead until not sticky hands

~knead like this,Then add in butter continue mix until the dough is fully developed

~knead until the dough membrane（like this pictures)

~ Ferment for 1 hour or until double size

~After one hour

 ~separate 70g each 

~Spheronization

~ Ferment for 1 hour or until double size

 ~Beat an egg

 ~Coated with the egg mixture

 ~Bake until golden brown 150c-160c for18~20minutes

chocolate ice cream

材料：
巧克力牛奶 - 400ml (你也可以用自己喜欢的口味- vanilla, strawberry..)

granulated sugar - 40g 

coffee mate - 200g

cocoa powder - 2tsp
gelatin - 5g


做法：
1. 先把gelatin加适量冷水，搅拌均匀后拿去隔水加热
2. granulated sugar和coffee mate过筛后，加入巧克力牛奶，加入过筛的cocoa powder，用打蛋器稍微搅拌均匀，加入融化好的gelatin, 搅拌均匀，把它们过滤2次，你会看到泡泡减少了
3. 把盆子盖上保鲜纸，放入冰箱结冰处，冷藏大约4个小时
4. 4个小时后将盆子拿出，雪糕还没成固体，边缘有点硬了，但中间还水水的
5. 用打蛋器以中速打发，大约15分钟，再用手稍微搅拌均匀，减少泡泡，再放入冰箱结冰处
6.放入冰箱结冰处，冷藏5个小时以上，就可以了^^

Peanut butter chocolate chips

This recipe yields 30 - 40 small cookies

Ingredients: 

105g castor sugar

57g butter, unsalted

45g corn oil

1 egg

1/4 tbsp milk

128g all purpose flour

1/4 tsp salt

1/4 tsp baking powder

2 tsp vanilla extract

80g chocolate chip

40g peanut butter

~ The ingredients. Preheat the oven to 175 degree Celsius.
~Add the butter to the sugar.
~Add the oil and add the vanilla extract and milk.
~Add the egg and whisk well!
~Add in the flour.
~Add in the salt,baking powder
~Mix well.It should be a dry mix.
~Add in the chocolate chip and stir well.
~Add the peanut butter.
~Stir the cookie batter gently.
~Scoop them on a piece of greaseproof paper and leave sufficient gap between each cookie to allow it to expand. Bake the cookies for 15 minutes or till' cookies are cooked.
~The cookies! ((: Allow to cool before removing from greaseproof paper to prevent breakage.

**The biscuit after baking, is soft, etc. After 15-20 minutes, it will harden

 ~happy baking~

奶油砂糖厚片吐司

厚片吐司 1片
奶油 少许
砂糖 少许

1.在吐司表面切上交叉错格纹线

2.均匀的抹上1层奶油

 

3.洒上适量的砂糖

 4.送进烤箱 160c 6~7分钟,即可.

bread

ingredients (for 12pcs)

Sponge~
Bread Flour 214g
Cold Water 128g
Instant Yeast 2g

Dough~
Bread Flour 92g
water （Cold ）12g
Egg 30g
Instant Yeast 7g
Salt 5g
Sugar 61g
Milk Powder 12g
Butter 45g


Method~

1.Mix the first flour,yeast and water for 3 mins on 1st speed.
2.Ferment at least 4-5 hours or keep in fridge 12-16 hours (overnight).
3.Mix the sponge, dry ingredient & liquid mix on 2nd speed until like a dough.
4.Then add in butter continue mix until the dough is fully developed. 50g each.
5.Proof for 1 hour or until double size. Bake until golden brown 160c for 12 mins.

汤圆

A.
糯米粉1包 500g
水 适量 (可以用pandan汁当水搓)

B.
1个褒
水适量

C.
1个褒
糖 适量 (看自己的甜度)
pandan叶 几片(洗净,绑好)

D.(陷料)
花生碎 适量 (随意,自己喜欢,不要包陷料也可以)
**我是做1些有陷料的,1些kosong的))
**如果要做有陷料的,就要做大粒1点,才可以包到陷料要不然汤圆很容易破
包陷料
1.先拿1点面团出来(不能太少,也不能太多,适量)
2.弄成汤圆的形状,用1个筷子的后面插下去,洞要大个点,把陷料放下去,在慢慢重洞旁边按到中间,把他关起来,再弄成汤圆的形状,即可..))

1.把(A)搓至不粘手的面团

 2.把(B)煮滚

3.手和放汤圆的碗碟都要沾些面粉

4.把(C)煮滚

像这样,左边的是煮汤圆的,右边的的是糖水

 

水滚了后,就把汤圆放下去

煮到汤圆浮起来,即可捞上放进糖水..

 放进糖水的褒里

 煮到这样,即可.
***如果当天作吃不完的话,晚上可以把整个褒放进冰箱里,隔天早上褒滚了就可以吃了.....))

~~happy baking~~

bread

ingredients (for 12pcs)

Sponge~
Bread Flour 214g
Cold Water 128g
Instant Yeast 2g

Dough~
Bread Flour 92g
water （Cold ）12g
Egg 30g
Instant Yeast 7g
Salt 5g
Sugar 61g
Milk Powder 12g
Butter 45g


Method~

1.Mix the first flour,yeast and water for 3 mins on 1st speed.
2.Ferment at least 4-5 hours or keep in fridge 12-16 hours (overnight).
3.Mix the sponge, dry ingredient & liquid mix on 2nd speed until like a dough.
4.Then add in butter continue mix until the dough is fully developed. 50g each.
5.Proof for 1 hour or until double size. Bake until golden brown 160c for 12 mins.