pandan chiffon cake

Ingredients (for 20cm chiffon cake tin)

Ingredients A
egg yolk 5
sugar 30g
pandan juice 75ml
cornoil 40g
cake flour 80g

Ingredients B
egg white 5
sugar 50g
cream of tartar 1/4tsp

 

~To separate the egg white & egg yolk

1.whisk egg yolk.Add in sugar mix well .add in cornoil&pandan juice mix well.

 

~sift in flour into egg yolk mixture

~beat egg whites with cream of tartar until foamy and then add in sugar and beat till stiff

~fold in half of the egg whites into the mixture and mix well.then add in the other half and mix them evenly.

 

~fill the mixture in to the 20cm chiffon cake tin .

 

~bake at preheated oven at 140c 40minutes.

 

~Invert mould immediately to cool

 

chocolate sponge cake

Ingredients (for 8inch)

Ingredients A

egg yolk 5

caster sugar 50g

milk 80g

cornoil 60g

cake flour 130g

cocoa powder 30g

baking powder 1/2tsp

vanilla extract 1/4tsp

Ingredients B 

egg white 5

caster sugar 100g

cream of tartar 1/4tsp

Method

1.Whisk egg yolk . Add in caster sugar &vanilla extract & milk and oil mix well.
2. Sift in flour  into the egg yolk mixture.
3. Beat egg whites with cream of tartar until foamy and then add in sugar and beat till stiff
4. Fold in half of the egg whites into the mixture and mix well.
   Then add in the other half and mix them evenly.
5. Fill the mixture into the 8 inch pan.
6. Bake at preheated oven at 150c for 45mins. Invert mould immediately to cool

pizza

 

ingredients

~Pizza Dough

Bread Flour 250g

Cold Water 140ml

Instant Yeast 1 tsp

Salt 1/2 tsp

Sugar 5g

Butter 2 tbs

 ~All ingredients Knead until not sticky hands

 ~knead like this..knead until the dough membrane

 ~knead until the dough membrane（like this pictures)

 ~~ Ferment for 1 hour or until double size

 ~After one hour

 ~Sprinkle some flour

~Exhaust

~ separate two

 ~Spheronization

 ~Plug a few holes with a fork

  ~Spread pizza sauce evenly over the pizza base and add topping ingredients of your choice.

 ~Put mozzarella cheese

 ~bake at 180-200c about 15minutes.

马铃薯奶油餐包

Ingredients (for 8pcs)

Ingredients A:
Mashed potatoes 100g
bread flour 200g
cake flour 50g
yeast 1/2tsp
salt 1/4tsp
sugar 20g
milk/water 100ml
unsalted butter 20g

Ingredients B:
unsalted butter 60g

Ingredients C: 
Egg mixture  （right amount）

~Peeled and diced potatoes, steamed until soft, pressed into the mud with a fork

~Ingredients A（except unsalted butter)Knead until not sticky hands

~knead like this,Then add in butter continue mix until the dough is fully developed

~knead until the dough membrane（like this pictures)

~ Ferment for 1 hour or until double size

~After one hour

 ~separate 70g each 

~Spheronization

~ Ferment for 1 hour or until double size

 ~Beat an egg

 ~Coated with the egg mixture

 ~Bake until golden brown 150c-160c for18~20minutes