bread

ingredients (for 12pcs)

Sponge~
Bread Flour 214g
Cold Water 128g
Instant Yeast 2g

Dough~
Bread Flour 92g
water （Cold ）12g
Egg 30g
Instant Yeast 7g
Salt 5g
Sugar 61g
Milk Powder 12g
Butter 45g


Method~

1.Mix the first flour,yeast and water for 3 mins on 1st speed.
2.Ferment at least 4-5 hours or keep in fridge 12-16 hours (overnight).
3.Mix the sponge, dry ingredient & liquid mix on 2nd speed until like a dough.
4.Then add in butter continue mix until the dough is fully developed. 50g each.
5.Proof for 1 hour or until double size. Bake until golden brown 160c for 12 mins.

汤圆

A.
糯米粉1包 500g
水 适量 (可以用pandan汁当水搓)

B.
1个褒
水适量

C.
1个褒
糖 适量 (看自己的甜度)
pandan叶 几片(洗净,绑好)

D.(陷料)
花生碎 适量 (随意,自己喜欢,不要包陷料也可以)
**我是做1些有陷料的,1些kosong的))
**如果要做有陷料的,就要做大粒1点,才可以包到陷料要不然汤圆很容易破
包陷料
1.先拿1点面团出来(不能太少,也不能太多,适量)
2.弄成汤圆的形状,用1个筷子的后面插下去,洞要大个点,把陷料放下去,在慢慢重洞旁边按到中间,把他关起来,再弄成汤圆的形状,即可..))

1.把(A)搓至不粘手的面团

 2.把(B)煮滚

3.手和放汤圆的碗碟都要沾些面粉

4.把(C)煮滚

像这样,左边的是煮汤圆的,右边的的是糖水

 

水滚了后,就把汤圆放下去

煮到汤圆浮起来,即可捞上放进糖水..

 放进糖水的褒里

 煮到这样,即可.
***如果当天作吃不完的话,晚上可以把整个褒放进冰箱里,隔天早上褒滚了就可以吃了.....))

~~happy baking~~

bread

ingredients (for 12pcs)

Sponge~
Bread Flour 214g
Cold Water 128g
Instant Yeast 2g

Dough~
Bread Flour 92g
water （Cold ）12g
Egg 30g
Instant Yeast 7g
Salt 5g
Sugar 61g
Milk Powder 12g
Butter 45g


Method~

1.Mix the first flour,yeast and water for 3 mins on 1st speed.
2.Ferment at least 4-5 hours or keep in fridge 12-16 hours (overnight).
3.Mix the sponge, dry ingredient & liquid mix on 2nd speed until like a dough.
4.Then add in butter continue mix until the dough is fully developed. 50g each.
5.Proof for 1 hour or until double size. Bake until golden brown 160c for 12 mins.

打发植物性奶油

如何把面团滚圆

1.用手大力拍面团的不均匀的气体出来
2.拇指贴着面团，其他的手指转，转2/3次就变圆了

cheddar cheese cake

（6inch）

                                                        Ingredients

egg white-3 

egg yolk-3

sugar-50g

cream of tartar-1/4 tsp

cheddar cheese-3slice

milk-50ml

butter-50g

cake flour-50g

~To separate the egg white & egg yolk
~ cheddar cheese butter milk boiled dissolved

~add the egg yolk into cheese paste
~Sifted cake flour into the batter, stir, spare

~Beat egg whites with cream of tartar until foamy and then add in sugar and beat till stiff.
~Fold in half of the egg whites into the mixture and mix well. Then add in the other half and mix them evenly.

~ Fill the mixture into the 6 inch pan. 

~steam bake 150c 45minutes

德国酥饼

Ingredients

butter 250g 

icing sugar 80g

Potato Starch 250g 

  cake flour160g

~butter & icing sugar with a mixer and stir well.

~Potato starch & cake flour sifted, add mix into the dough.

~The dough bunched up into pellets, into the oven, with a fork then slightly press stripes.

~bake it 160c 15-20minutes